 |
| Braised Pig Trotters (front) |
First let's talk a little about this famous and best loved dish of all time among the Chinese community, it does not matter where you come from within China, this is one dish that speaks unity. There are of course many ways of cooking pig's trotters. Hakka way, Cantonese way, Teochew way, Hokkien way and whatever ways, it still taste just as lovely. Oh yes, coming from Singapore, there's the Peranakan way - Babi Pongteh way. I got a recipe for Babi Pongteh with trotters stored away in my head and my note book, this recipe was given to me from a friend's mom who's from Kuching, they are from a very traditional Peranakan family background, I will post this secrete recipe in another post.
